Pumpkin Dip with dried, powdered pumpkin
I am looking for a recipe for a Pumpkin Dip Mix. There are many on-line that use canned pumpkin, but that’s not what I want. I want to use the pulverized dehydrated pumpkin I put up last fall, and make...
View ArticleBean Sandwiches
My Dad always talks about the bean sandwiches his grandfather made. From what I gather, the beans were in a loaf form. Then they’d slice it and serve on bread. Dad says that when it was cut, you could...
View ArticleOnion Onion
Does anyone have a good ‘recipe’ for something like Tastefully Simple’s “Onion Onion”? I just dehydrated Vidalias for the first time and would love to be able to make my own… thought I’d ask here...
View ArticleOniony Oniony Seasoning
For years I've been searching on-line for a homemade 'onion onion' recipe. I love the original but it's so expensive. Once I got my Excalibur and a garden full of chives and scallions, I decided to try...
View ArticleHomemade Lara Bars
Pour your nuts and your ‘add-ins’ into a food processor and process until they are chopped, but not decimated. Add in your PITTED dates and process. Depending upon how sticky they are, you’ll probably...
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Homemade Lara Bars
There are recipes all over the internet for these, but after much trial and error I have come up with an easy-to-memorize recipe that allows for any number of flavor combinations. You want to start...
View ArticleOld Sturbridge Village Lumberjack Cookies
Cream sugar, shortening, eggs and molasses. Add dry ingredients and mix well. Scoop out walnut-sized pieces of dough and roll in sugar. Place on cookie sheet and bake at 350 for 12 minutes. The post...
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I’m a Lumberjack and I’m Better Than Ok!
I grew up in Massachusetts, a couple towns over from Sturbridge, home of the famous Old Sturbridge Village. For those of you not familiar with it, it is a living history museum much like Williamsburg...
View Article100% Whole Wheat Bread
Measure ingredients into bowl, liquids first, then dry, using half the flour and adding yeast last. Mix gently until flour is moistened. Continue mixing, adding flour until the dough cleans the sides...
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Milling Wheat at Home
One of the things I’ve been experimenting with lately is milling my own flour from wheat berries. Two summers ago, I was VERY lucky to find a Nutrimill at a thrift store for $7. Truthfully, I didn’t...
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